April's Cakes – Montebello, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 888-0348 to check today's hours. Know the hours? Send them to us.

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519 W Whittier Blvd, Montebello, CA 90640

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Address519 W Whittier Blvd, Montebello, CA 90640

Phone(323) 888-0348

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center0.9 mi east

About April's Cakes

Set at 519 W Whittier Blvd (90640), April's Cakes is a cake shop about 0.9 mi east of central Montebello.

It is one of 33 bakeries and sweet shops we list in Montebello, roughly one for every 1,837 residents. If you want to compare, El Globo Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Montebello open in the early morning, but phoning (323) 888-0348 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Montebello	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.